Two things this morning. First, I am trying to finish a post about last weekend but for some reason I can’t upload my photos right now and want the post to be in its full glory when you see it.
Second, I was preparing my treats for Treibball* class tonight, layering hotdog pieces with dry, biscuity, Charlee Bears, and found myself thinking, “Yes, we’ll just let the hotdog juices soak into the Charlee Bears and infuse them with hotdog flavor, that will be much tastier.”
Umm, is it any wonder that my dog is a, ah, how to say it – discerning – eater? I mightta done went and did this to myself.